She had a smile that would light up an entire room.

But it is the people who prepare and eat them that imbue them with story.and videographer Luke Uyeda started the Shokudo during the pandemic.

Photos by ETHAN HUANG Articles for you@media ( min-width: 300px ){.or fourth-generation Japanese Americans.The vision behind the show is rooted in their identities as Yonsei.

The Shokudo team feels that their perspective as Japanese Americans can also be valuable to the broader Asian American community.especially for illustrator Jon Kenzo Okeya.

where each episode focuses on unique food.

the best place to have these discussions is at the dinner table.who served most recently as the organizations Music Committee vice chair.

he served on 12 operating committees.He was also founding member of the Se?or Fish restaurant.

traveling all over the world to promote the sport.volunteered with the Tournament of Roses for 27 years.